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GOOD QUALITY, TRADITIONAL FARE: THE TRUMP CARDAGAINST HOMOGENISED FOOD
Carlo Petrini is the founder and chairman of Slow Food, an internationalassociation that champions the pleasures of the palate and that today boasts86,000 members in 130 countries; there are branches in Italy, Germany,Switzerland, the United States, France, Japan, and the United Kingdom. ‘TerraMadre’, a coming-together of world food communities initiated by Slow Food,holds its third meeting in October 2008
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